theboywhoatetheworld cooks: Watercress, Goji berry & Pork Rib soup


Guan a great blog recipe
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the boy who ate the world

This light, nourishing broth, bursting with anti-oxidants and vitamins is the Malaysian-Chinese mother’s miracle cure for that cold you just can’t shake off. A single bowl of this detoxifying elixir, packed full of watercress, goji berries and carrots will fulfil of your entire week’s superfood quota in one hit. A staple dish at our family dinner table, my godmother would always bring a large bowl of this out, followed by a firm instruction to ‘lai, lim th’ng!’ (literally meaning ‘come drink soup’ in our local Hokkien dialect).

Watercress soup 2

It’s one of the simplest things to make and the flavours, although delicate, are incredibly delicious and rejuvenating. Cook this soup long and slow until the pork ribs become melt-in-the-mouth tender and fall off the bone. You can also substitute the pork ribs for chicken portions if you prefer.

Ingredients (serves 5 – 6 people)

  • 750g pork ribs (alternatively, 750g of chicken portions on the…

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