Rich, cheap and easy Curried eggs, 90p.


One to try I think even with the tongue in cheek reference !

COOKING ON A BOOTSTRAP

20140205-193616.jpg

I’ve had a hankering for Curried eggs for the past couple of days, I’m not sure why… So tonight, I knocked this one together. Rich and simple, cheap and easy, this is set to become a Major favourite in my household…

Ingredients: (Serves 2)

4 free range eggs
1 onion
1 tbsp oil
1 fresh red chilli or pinch of dried chilli flakes
2 tsp turmeric
2 tsp cumin
400g chopped tomatoes
100g frozen or fresh spinach
100g natural or Greek yoghurt

First, pop a pan of water on to the boil for the eggs, and carefully drop them in. Bring to the boil, then reduce to a simmer for 8 minutes to hard boil them. We’ll come back to those in a minute.

In a separate pan, add the oil and spices, and dice or slice the onion according to preference. Cook on a medium heat for a few…

View original post 147 more words

Please Let Us Know Your Thoughts, Comments Or Anything You Would Like to Add

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s