One to try I think even with the tongue in cheek reference !
I’ve had a hankering for Curried eggs for the past couple of days, I’m not sure why… So tonight, I knocked this one together. Rich and simple, cheap and easy, this is set to become a Major favourite in my household…
Ingredients: (Serves 2)
4 free range eggs
1 tbsp oil
1 fresh red chilli or pinch of dried chilli flakes
2 tsp turmeric
2 tsp cumin
400g chopped tomatoes
100g frozen or fresh spinach
100g natural or Greek yoghurt
First, pop a pan of water on to the boil for the eggs, and carefully drop them in. Bring to the boil, then reduce to a simmer for 8 minutes to hard boil them. We’ll come back to those in a minute.
In a separate pan, add the oil and spices, and dice or slice the onion according to preference. Cook on a medium heat for a few…
View original post 147 more words